Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
33% of global biodiversity hotspots are located in grassland regions threatened by agricultural expansion (Kan et al., 2026).
Between 20% and 35% of the world's terrestrial carbon is stored in grasslands, ecosystems currently under increasing agricultural pressure (Kan et al., 2026).
6% of global land use change is attributed individually to countries such as Russia, India, China, and the United States (Kan et al., 2026).
13% of the global conversion of natural ecosystems is concentrated in Brazil, the country with the highest recorded proportion (Kan et al., 2026).
The conversion of grasslands and wetlands to agriculture is progressing almost 4 times faster than deforestation worldwide (Kan et al., 2026).
Brazil, Vietnam, Colombia, Ethiopia and Indonesia face an average of 144 days a year with heat that is harmful to coffee, almost four months under heat stress (El País, 2026).
75% of the world's coffee is produced by just five countries: Brazil, Vietnam, Colombia, Ethiopia and Indonesia (El País, 2026).
In 2023, agriculture accounted for 12.1% of employment in Latin America and the Caribbean, versus 3.8% in the European Union, per the report’s employment-by-sector chart (ECLAC, 2025).
In 2023, the relative internal productivity of the Agriculture sector in Latin America and the Caribbean was 44 (with total productivity coefficient = 100), showing its lag compared to sectors with higher productivity, according to the sectoral graph of the report (ECLAC, 2025).
In the sectoral mapping of PAIs, agriculture, forestry, hunting and fishing accounts for 248 PAIs (34.8%), followed by manufacturing (188), tourism (70) and ICT (51); additionally, 32 PAIs in health are identified, according to the report (ECLAC, 2025).
