Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This study evaluates the spatial distribution of cadmium (Cd) in soils cultivated with avocado (Persea americana) in different regions of Peru, identifying factors that influence its concentration, such as texture, pH, organic matter, and agricultural practices. It was determined that several areas have elevated levels of Cd, which represents a risk to food safety and exports, especially given the...
This study phenotypically characterizes 74 wild accessions of Myrciaria dubia (camu camu) from the INIA ex situ germplasm bank to identify variability relevant for genetic improvement, conservation, and sustainable use programs. Morphological, physical, and fruit quality characteristics were evaluated, revealing a wide diversity that can be used to select genotypes with higher yield and quality Im...
0.006 was the average DID effect on mean NDVI for citrus, indicating productivity improvement.
795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.
Citrus productivity gains arise from systemic changes (e.g., irrigation, GAP) that materialize over time.
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
0.293 is the increase in technological adoption (citrus), which is highly significant.
Plant replacement, fertilization, IPM, quality and post-harvest were prioritized.
2,005 producers implemented plans with technical assistance.
