Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The study compares three sowing methods (furrows, continuous seeding, and broadcasting) of the Cuba OM-22 hybrid grass in the dry tropics of Peru, evaluating biomass, initial establishment, survival, and forage nutritional composition. The results show significant differences in yield and nutritional quality depending on the method applied, providing useful evidence for improving forage practices ...
12% of global animal feed use comes from Latin America and the Caribbean (OECD and FAO, 2024).
3.4% was the average annual increase in food and feed utilization for livestock by Mexican producers between 2011-2021 (GAP, 2023).
381 million metric tons of total feed (in dry matter or grain equivalent tons) were used in agriculture in 1961, increasing to 1.585 billion metric tons in 2020 (USDA, 2024).
33% of the world's cropland is used for the production of livestock feed (FAO, 2022).
77% of the world's soybeans are used to feed poultry and livestock destined for meat and dairy production (Food Alliance, 2021).
The 7.37 kg/day represents the average dry matter intake in heifers fed cowpea hay, being 0.42 kg/day higher than those fed pangola grass hay (Corea et al., 2020).
The 70.3% represents the apparent total tract digestibility of organic matter in cowpea hay diets, being 4.7 percentage points higher than pangola diets (Corea et al., 2020).
The 900 g/day represents the average live weight gain in heifers fed cowpea hay, being 90 g/day higher than those with pangola grass hay (Corea et al., 2020).
The 151 g/kg DM represents the crude protein content in cowpea hay, being 95.5 g/kg DM higher than pangola grass hay (55.5 g/kg DM) (Corea et al., 2020).
