Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
200 millimeters of rain in a single day may occur during localized extreme events associated with El Niño in Paraguay, creating problems for production.
More than 100,000 people in 250 rural communities benefited from anticipatory actions implemented in nine countries during the 2023-2024 El Niño event, with increases of up to 40% in maize and bean production in some Central American countries.
3,000 hectares were rehabilitated through agroforestry systems in various regions of Peru, combining forest species and crops to restore degraded soils and strengthen the livelihoods of local communities, according to documented experiences (SERFOR, 2018).
1,250 hectares are under management or recovery processes in Amazonian ecosystems of Peru, integrating ecological restoration actions and sustainable forest management practices documented across various experiences in the country (SERFOR, 2018).
500 hectares were restored in andean areas of Peru, reflecting the progress made in the recovery of high-Andean ecosystems and the implementation of sustainable management practices documented across multiple restoration experiences (SERFOR, 2018).
42.7 was the external relative labor productivity index for Basic services in LAC versus the EU (EU=100) in 2023 (ECLAC, 2025).
In Peru’s Upper Huallaga basin, 73 structured farmer interviews were integrated with local station and ERA-5 data. A temperature rise of +0.2 °C per decade matched farmers’ perceptions. Increased crop water deficit and surplus volumes suggest more intense sub-daily convective rainfall, helping explain perceived changes in precipitation and wind (Serrano et al., 2025).
61.6% of water withdrawals in Brazil come from agriculture, although water stress is low, with a value of 0.8 (OECD, 2024).
2,700 m3/capita/year is the water availability in Trinidad and Tobago, placing it above the water stress threshold of 1,700 m3/capita/year (Govia & Roopnarine, 2024).
79% of the available water in Trinidad and Tobago comes from surface sources, while the remaining 21% is stored as groundwater (Govia & Roopnarine, 2024).
