Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20 Brazilian government ministries were coordinated to implement preventive and response measures against the potential impacts of El Niño on agriculture, water resources, infrastructure, and vulnerable populations.
23 countries in LAC recorded positive year-on-year productivity changes in 2024, according to the report’s analysis (ECLAC, 2025).
Article 15 of the Ecuadorian Constitution prohibits the use of genetically modified seeds due to health and environmental risks (Redacción El Universo, 2025).
250 employees maximum average, net turnover below EUR 50 million, and balance sheet total below EUR 25 million represent the criteria of which at least two must be met for a business to be considered SME under EUDR regulation (Sarmiento, 2025).
12 additional months represents the transition period introduced by the European Union in December 2024, requiring compliance by December 30, 2025, for large and medium-sized companies and by June 30, 2026, for micro and small enterprises (Sarmiento, 2025).
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
29% of farmers cited political or regulatory decisions as one of their top 3 challenges, double the amount compared to last year (Bayer AG, 2024).
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
19% is the calculation for the reduction in global income over the next 26 years due to climate impacts (Kotz, et al., 2024).
1 in 5 students, aged 15-16 years, reported having stopped eating at least once a week (IDB, 2024).
