Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
8,508 animals died in Cesar, La Guajira, Bolívar, Sucre, Atlántico and Magdalena, departments that also reported 127,648 displaced animals and 975,844 hectares affected by extreme dry conditions in the Caribbean region.
9,865 animals died between June 1 and August 1, while more than 333,000 cattle and buffalo had to be relocated and more than 2 million hectares were affected across 15 Colombian departments, according to the Fedegán assessment.
COP 47 billion was the estimated loss to the Colombian livestock sector between June 1 and August 1: COP 27 billion from animal deaths, COP 11 billion from reduced production of meat, milk and dairy products, and COP 9 billion from animal relocation, according to figures compiled by Fedegán.
705.2 million tonnes is Brazil's estimated sugarcane production for the 2026/27 crop season, a 4.7% increase from 2025/26. The projection combines a 1.1% expansion in harvested area, to 9.1 million hectares, and a 3.6% improvement in average national yield, to 77,905 kilograms per hectare.
3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.
July 29, 2026 was the date of the review of the Seed Law and policies on domestic production, genetic improvement, scientific and technological innovation, and seed certification in Venezuela.
92,010 tonnes of wheat were produced by Bolivia in 2025, compared with estimated national demand of 850,000 tonnes per year.
6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.
3 strategic crops, maize, sugar and wheat, face production risks associated with El Niño: lower maize and sugar production in Brazil and impacts on part of Argentina's wheat harvest.
15 billion liters of milk is Mexico's production target for 2030, according to The Food Tech infographic.
