Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The study compares three sowing methods (furrows, continuous seeding, and broadcasting) of the Cuba OM-22 hybrid grass in the dry tropics of Peru, evaluating biomass, initial establishment, survival, and forage nutritional composition. The results show significant differences in yield and nutritional quality depending on the method applied, providing useful evidence for improving forage practices ...
72% of global greenhouse gas emissions come from household-level behaviors, highlighting the importance of education to promote behavioral change (World Bank, 2024).
0.79% was the average annual growth of Total Factor Productivity (TFP) between 2011 and 2021, a decrease compared to the 2.0% per year recorded between 2001 and 2011 (GAP, 2023).
2.5% was the contraction of agricultural production during 2011-2021 also reducing Total Factor Productivity (TFP) (GAP, 2023).
3.4% was the average annual increase in food and feed utilization for livestock by Mexican producers between 2011-2021 (GAP, 2023).
2.2% was the average annual increase in fertilizer use by Mexican producers between 2011-2021 (GAP, 2023).
2.46% was the average annual increase between 2011-2021 of inputs used per agrifood sector in Mexico (GAP, 2023).
4.0% is the expected annual growth rate in fertilizer consumption in Central American countries between 2011 and 2021 (GAP, 2023).
3.8% was the average growth of Total Factor Productivity (TFP) during 2001-2010, while in the last decade (2011-2021) it fell to 1.53% per year (GAP, 2023).
1.0% was the annual rate of decline in Total Factor Productivity (TFP) between 2011 and 2021, compared to 1.6% per year between 2001 and 2010 (GAP, 2023).
