Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
47% is the increase in the probability of credit access for beneficiaries versus controls, estimated via IPW.
31.6% could increase agricultural productivity in China with access to credit (de Olloqui & Fernández Díez, 2017).
16% of MSMEs in the agri-food sector in Mexico reported having access to financing (de Olloqui & Fernández Díez, 2017).
11.9% in 1991 to 4.2% in 2012 was the drop in the share of credit to the agricultural sector within the total portfolio in LAC (de Olloqui & Fernández Díez, 2017).
26% could increase agricultural productivity in Peru with access to credit, and profits could increase between 17% and 27% (de Olloqui & Fernández Díez, 2017).
80% of financial institutions that improve their ability to assess the solvency of companies increase their willingness to lend on more favorable terms to employees and families of capable companies, generating a multiplier effect in the economy (Sabel & Reddy, 2006).
75% of financial institutions that implement capacity-based loans instead of collateral-based loans increase the volume of their loans to creditworthy companies and improve their creditworthiness (Sabel & Reddy, 2006).
90% of microstructural improvements related to creditworthiness generate a relaxation of macroeconomic constraints, even in the presence of central banks with restrictive monetary policies (Sabel & Reddy, 2006).
