Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
9% of producers own 72% of the surface area, while the remaining 91% have 28% of the cultivable surface area (Martín Manzano, 2012).
100% of Central American coffee areas are dominated by small producers with small holdings, unlike the large coffee estates found in Brazil (Bosselmann, 2008).
