Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
30% is the GHG reduction that Peru has committed to achieve by 2030, taking 2010 as a baseline (Beverinotti, J et al., 2023).
51% is the emissions reduction that Colombia has committed to achieve by 2030, with a goal of carbon neutral by 2050 (Beverinotti, J et al., 2023).
349 MtCO2eq is the net emissions limit to which Argentina has committed itself by 2030, representing a 19% decrease compared to the peak reached in 2007 (OECD, 2024).
52 gigatons of GHGs must be reduced to zero by 2050 to limit warming to 1.5°C, but without additional measures, an increase of 3.2°C is projected by 2100 (Sutton, Lotsch & Prasann, 2024).
60% will be the income loss in 2100 if emissions continue at the current pace and the global average temperature exceeds 4°C (Kotz, et al., 2024).
23% of global greenhouse gas emissions were covered by the implementation of 73 instruments (World Bank, 2023).
Less than 5% of global greenhouse gas emissions are covered by a direct carbon price (World Bank, 2023).
6% will increase direct GHG emissions from agriculture in the next decade, a growth slower than that of production thanks to productivity improvements (OECD and FAO, 2022).
88% of global emissions come from countries committed since 2019 to net zero GHG emissions (Cosbey and Vogt-Schilb, 2023).
944 of the top 2,000 publicly traded companies had net zero emissions targets in July 2023 (Cosbey and Vogt-Schilb, 2023).
