Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
6% of the Dominican Republic's GDP comes from agriculture, livestock, forestry and fishing (Government of the Dominican Republic, 2021).
75% of Jamaica's water supply is demanded by the agricultural sector, which is key to reducing GHG emissions (Government of Jamaica, 2021).
The 151 g/kg DM represents the crude protein content in cowpea hay, being 95.5 g/kg DM higher than pangola grass hay (55.5 g/kg DM) (Corea et al., 2020).
60% is the required increase in global food production by 2050, when the population will reach 9.7 billion (UNDESA, 2019).
Between 4% and 19% of GDP could represent losses in the agricultural sector in Honduras due to weather events up to the year 2100 (Inter-American Development Bank, 2018).
16% was the representation of Mato Grosso, Brazil in South American soybean production (7% overall) and 6% of South American meat production (1% overall) during the 2000-2011 period (Garrett et al., 2018).
82% of the world's arable land depends on rainfall (Jara-Rojas et al., 2013).
