Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25% of global CO2 emissions correspond to the subsector of high energy consumption industries (CAF, 2023).
The study conducts a comprehensive review of the use of predictive models to strengthen food security in Latin America, with an emphasis on Colombia. It analyzes 65 studies published between 2014 and 2024 that apply algorithms such as Random Forests and Neural Networks to anticipate agricultural yields, manage climate risks, and optimize resources. The results show that agricultural, climatic, and...
Over the past 50 years, the world’s food systems have changed dramatically. Throughout, policy research has played a crucial role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security and nutrition. The 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how ...
More than 4 million tons per year of installed capacity allowed exporting 1.3 million tons of biodiesel in 2022 (Cámara Argentina de Biocombustibles, 2023).
Between 40% and 60% of the territory and forests of the Andean countries are part of the biodiverse Amazon basin, with great potential for sustainable development (Castilleja et al., 2023).
Droughts have increased by 29% and flood disasters by 134% since 2000, affecting essential water infrastructure (WRI, 2025).
More than half of the world's population lacks adequate sanitation services (WRI, 2025).
One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
