Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
State support for the Peruvian agricultural sector (2019–2022) is analyzed using the OECD methodology (PSE and GSSE), quantifying subsidies, general services, and competitiveness programs, and linking them to the sector's GHG emissions. It assesses its consistency with the NDCs and the National Agricultural Policy 2021–2030, highlighting the need to reorient incentives towards climate-smart an...
65% of governments in developing countries are considered inefficient or even predatory, posing a significant challenge to fostering micro learning that simultaneously relaxes macro constraints (Sabel & Reddy, 2006).
604,000 immigrants and 1,608,000 emigrants were present in the Dominican Republic in 2020, although other evidence indicates that net inflows are positive, according to data from Expansion (Campos et al., 2024).
521,000 immigrants and only 150,000 emigrants were roughly present in Costa Rica in 2020, while Panama had 313,000 and 140,000 respectively, according to data from Expansion (Campos et al., 2024).
52 gigatons of GHGs must be reduced to zero by 2050 to limit warming to 1.5°C, but without additional measures, an increase of 3.2°C is projected by 2100 (Sutton, Lotsch & Prasann, 2024).
Around 186 instruments were issued between 1959 and 2018 in Colombia related to biodiversity (Echeverri, A., et, al., 2023)
19 % of the formal workforce in agriculture in Latin America and the Caribbean are women, although they remain underrepresented in the sector (OECD, 2018).
Approximately 14% of the economic value of the food produced is lost from post-harvest to retail globally (FAO, 2019).
