Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
66% of surveyed agrifood companies in Latin America and the Caribbean identify themselves as small and medium-sized enterprises (SMEs).
67% of surveyed agrifood companies in Latin America and the Caribbean are interested in training on market access and international trade.
47% of surveyed agrifood companies in Latin America and the Caribbean report being unaware of public policy instruments targeted at the sector, highlighting gaps in access to support programs.
76% of surveyed agrifood companies in Latin America and the Caribbean consider access to financing to be the main public policy priority for the sector.
83% of agrifood companies in Latin America and the Caribbean finance their investments primarily with their own resources due to limited access to credit.
65% of agrifood companies in Latin America and the Caribbean identify high logistics and transportation costs as the main barrier to growth and participation in international trade.
In the sectoral mapping of PAIs, agriculture, forestry, hunting and fishing accounts for 248 PAIs (34.8%), followed by manufacturing (188), tourism (70) and ICT (51); additionally, 32 PAIs in health are identified, according to the report (ECLAC, 2025).
50% of deforestation in the Peruvian Amazon occurs on forest lands where the removal of tree cover is prohibited, showing that forest loss is concentrated in legally restricted areas. This situation reflects pressures associated with land-use change driven by activities such as shifting agriculture, cattle ranching, illegal and informal mining, and illicit crop cultivation, all of which significan...
According to the report (ECLAC, 2025), 26.6% of the 497 Productive Articulation Initiatives (IAP) (20 countries, 2023–2025) have as their strategic focus access to new markets or internationalization.
10.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) focus on improving the commercial and tourism offer and increasing sales, according to the report (ECLAC, 2025).
