Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of deforestation in the Peruvian Amazon occurs on forest lands where the removal of tree cover is prohibited, showing that forest loss is concentrated in legally restricted areas. This situation reflects pressures associated with land-use change driven by activities such as shifting agriculture, cattle ranching, illegal and informal mining, and illicit crop cultivation, all of which significan...
7% of forest cover was lost between 1990 and 2020 in Latin America and the Caribbean, equivalent to 138 million hectares, highlighting the scale of landscape degradation in the region and the urgency of advancing large-scale restoration and conservation efforts (World Resources Institute, 2024).
58% of greenhouse gas emissions in Latin America and the Caribbean originate from land use, land-use change, and the forestry sector, highlighting the significant weight of these activities in the region’s climate dynamics and the urgent need to strengthen mitigation efforts (World Resources Institute, 2024).
23% of the world’s forests and 60% of global biodiversity are located in Latin America and the Caribbean, highlighting the region’s strategic importance for ecosystem and biodiversity conservation. This significant share also reflects the critical role of LAC in providing essential ecosystem services and in supporting global efforts to address environmental degradation and climate change (Worl...
The problem of malnutrition is multi-faceted and requires action through a multisectoral approach that includes healthcare, education, water and sanitation, social protection, and food and agriculture (Duncan et al., 2022).
1.5 million farm households were reached directly with biofortified planting material by HarvestPlus in 2016 (Bouis & Saltzman, 2017).
8 target countries has HarvestPlus where it leads delivery: Bangladesh, DR Congo, India, Nigeria, Pakistan, Rwanda, Uganda and Zambia (Bouis & Saltzman, 2017).
65% of governments in developing countries are considered inefficient or even predatory, posing a significant challenge to fostering micro learning that simultaneously relaxes macro constraints (Sabel & Reddy, 2006).
59% of the Sustainable Development Goals (10 out of 17) have environmental sustainability as a key objective related to green production (Cervera-Ferri & Ureña, 2017).
$20 billion is the direct economic loss due to zoonoses over a decade, and it is much more than $200 billion in indirect losses (World Bank, 2010).
