Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of growers in the global fresh produce industry sold at a loss or broke even due to increased costs from the COVID-19 pandemic.
4 out of 10 farmers in Peru live in poverty, reflecting the vulnerability of the sector and the need for greater support.
From 12 to 0 meters, the depth of groundwater in South America decreased due to the expansion of rain-fed agriculture.
60% of the 6,000 potato varieties described in the world are found in Peru, with a total of 3,000 types.
127 thousand tons of Andean grains were produced in Peru in 2020, supporting the income of 125 thousand families.
5.7 million field jobs are generated in Peru from the production of the main Andean grains, including quinoa, cañihua, kiwicha or amaranth and chocho or tarhui.
27% (395) of the cooperatives in Peru are linked to agriculture and livestock farming.
More than 90% of rural households in Peru, Bolivia, El Salvador and Paraguay have no Internet connection.
