Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
4.7 million hectares per year represents the global net loss of forest area from 2010 to 2020, a reduction from 7.8 million hectares annually in the 1990s (Larrea et al., 2021).
80% of terrestrial biodiversity is home to forests according to the Food and Agriculture Organization of the United Nations (Larrea et al., 2021).
1.6 billion people rely on forests for their livelihoods according to FAO (Larrea et al., 2021).
Brazil accounts for 0.4% of the world's organic production area, totaling 1,136,857 hectares (Sanchez et al., 2021).
33% of the total agricultural area of Bahia corresponds to family farming, representing 593,000 farms on 9 million hectares (Sanchez et al., 2021).
67% of the total agricultural area of Bahia corresponds to non-family agriculture, occupying 19 million hectares with only 169,000 farms (Sanchez et al., 2021).
100% of agricultural establishments in Bahia total 762,848 units covering 28 million hectares according to the 2017 Agricultural Census (Sanchez et al., 2021).
The 32 million head of chicken and 8.2 million head of cattle represent the main livestock productions in Bahia according to the 2017 Agricultural Census (Sanchez et al., 2021).
From 50.9 million hectares in 2015 to 69.8 million hectares in 2017 increased the global area of organic production(Sanchez et al., 2021).
