Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
687 IAPs make up the database with information used to classify productive articulation initiatives financing sources in 18 countries (2023–2025), according to the note in the report’s financing chart (ECLAC, 2025).
2.2% was the decrease in hourly productivity in Latin America and the Caribbean in 2024 compared to the previous year (ECLAC, 2025).
3 more countries recorded positive productivity changes in 2024 than in 2023, according to the comparative count of the report (ECLAC, 2025).
Building towards the goal of zero hunger, the food and agriculture sector must be considered when designing nutritional interventions (Duncan et al., 2022).
6% and 5.6% have been the annual output growth rates in the Dominican Republic and Panama respectively since 1960 up to the outset of COVID, faster than in the rest of Latin America, with Costa Rica in fifth place (Campos et al., 2024).
0.587 percentage points was the average contribution of land to economic growth in the Latin American countries studied between 1825-2015 (Zaman, 2024).
Less than 1% of national budgets in Latin America is allocated, on average, to risk prevention.
795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.
Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
