Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
53.9 million tons was the estimated production of sugar crops in the Andean Community in 2022 (SG CAN, 2023).
12.8 million metric tons was the estimated production of edible roots and tubers in the Andean Community in 2022 (SG CAN, 2023).
24.7 million tons was the production of fruits and nuts harvested in the Andean Community in 2022, representing 859 thousand tons more than in 2021, when 23.9 million tons were recorded (SG CAN, 2023).
16 million tons was the production of oilseeds and oleaginous fruits in the Andean Community in 2022 (SG CAN, 2023).
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
The 166 kg represents the average initial live weight of 6.5-month-old Holstein heifers under tropical conditions in El Salvador (Corea et al., 2020).
The 7.37 kg/day represents the average dry matter intake in heifers fed cowpea hay, being 0.42 kg/day higher than those fed pangola grass hay (Corea et al., 2020).
40% of global supply chains show the emergence of capable and autonomous small suppliers operating in sectors such as agro-industrial in Chile or garments in India, exercising increasing autonomy in their dealings with current customers who value their initiative (Sabel & Reddy, 2006).
2.5 units of soybean meal and 2 units of corn meal are required for each unit of pork produced in Mato Grosso (Garrett et al.,2018).
100% of Central American coffee areas are dominated by small producers with small holdings, unlike the large coffee estates found in Brazil (Bosselmann, 2008).
