Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
16 million tons was the production of oilseeds and oleaginous fruits in the Andean Community in 2022 (SG CAN, 2023).
313 thousand tons was the amount of legumes (dry leguminous vegetables) harvested by the Andean Community in 2022 (SG CAN, 2023).
8.3 million tons was the harvested production of forage crops, fibers, unprocessed tobacco, and natural rubber in the Andean Community in 2022, representing a 2.3% increase compared to the 8.1 million tons recorded in 2021 (SG CAN, 2023).
7.1 million tons was the vegetable production in the Andean Community during 2022, representing a 7.6% decrease compared to the 7.7 million tons harvested in 2021 (SG CAN, 2023). which totaled 7.7 million tons.
12.8 million metric tons was the estimated production of edible roots and tubers in the Andean Community in 2022 (SG CAN, 2023).
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
53.9 million tons was the estimated production of sugar crops in the Andean Community in 2022 (SG CAN, 2023).
24.7 million tons was the production of fruits and nuts harvested in the Andean Community in 2022, representing 859 thousand tons more than in 2021, when 23.9 million tons were recorded (SG CAN, 2023).
In Peru’s Upper Huallaga basin, 73 structured farmer interviews were integrated with local station and ERA-5 data. A temperature rise of +0.2 °C per decade matched farmers’ perceptions. Increased crop water deficit and surplus volumes suggest more intense sub-daily convective rainfall, helping explain perceived changes in precipitation and wind (Serrano et al., 2025).
The study analyzes advances and trends in the use of artisanal biopreparations in Latin American agriculture, made with natural ingredients and native microorganisms as an alternative to conventional agrochemicals. Through a bibliometric analysis, it identifies the leading countries in research (Brazil, Cuba, Colombia, and Mexico), the main types of biopreparations, such as Bokashi, and the crops ...
