Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.5 billion lempiras were allocated by Honduras to the 2026 Agricultural, Livestock and Coffee Production Incentives Program to strengthen food security and respond to climate emergencies.
65% of agrifood companies in Latin America and the Caribbean identify high logistics and transportation costs as the main barrier to growth and participation in international trade.
51 of the 64 native maize races were preserved through 191 seed banks and seed houses established by the strategy.
21% was the reduction in maize production cost per ton, associated with a 14% decrease in agrochemical spending and 6.5% lower operating costs.
25% was the yield increase achieved in maize crops across 25 states during 2025, with technical support and agroecological practices from Farmer Field Schools.
The study assessed how precision technologies—such as sensors, GIS, and drones—relate to agricultural input management in the San Martín region of Peru. Based on surveys of 120 producers, it found that productivity and sustainability positively influence efficient input management, while costs, limited infrastructure, and resistance to change are the main barriers to their adoption
A study of 159 Gyr crossbred dairy cows under tropical conditions in Peru compared two estrus synchronization protocols (conventional PC9 vs. extended J-Synch6) for follicular timed induction (FTAI) and evaluated their relationship with heat stress index (THI) in seven critical phases of the program. Both protocols showed similar estrus and pregnancy rates, but J-Synch6 produced larger preovulator...
The study analyzes local development in the Quevedo canton (Ecuador) based on the strengthening of its agricultural production chains, combining a review of scientific literature and a territorial diagnosis. It identifies the structural conditions, levels of association, and degree of commercial integration of the main crops (bananas, rice, cocoa, African palm, and tropical fruits) revealing an un...
This study assessed the use of coffee by-products (mucilage, pulp, and yogurt) as starter cultures in semi-wet fermentation. Significant sugar reduction and enhanced formation of desirable aromatic compounds raised the cup score from 84 (control) to 86.7, qualifying it as specialty coffee (Díaz Medina, J. A. et al., 2024).
118,785 commercial hectares were covered with Iniap seed production between 2022 and 2024 (Redacción El Universo, 2025).
