Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
10 billion people will need to be fed through technologies that enable more food to be produced at a lower cost.
US$9 billion was allocated to new research aimed at increasing agricultural yields, compared with US$2.5 billion in 2016.
1,471,725 hectares in Ecuador contain permanent crops (bananas, cocoa, coffee, sugarcane, passion fruit, oranges, African palm, tomatoes, and others). (Ministry of Agriculture, Livestock and Fisheries, 2026).
Activities related to agriculture, livestock and forestry will grow by 2.9% in Ecuador during the year 2026. (Ministry of Agriculture, Livestock and Fisheries, 2026).
742,606 hectares in Ecuador contain temporary crops (rice, peas, broccoli, barley, corn, potatoes, quinoa, soybeans, wheat, cassava, and others). (Ministry of Agriculture, Livestock and Fisheries, 2026).
2,447,000 people were in a food crisis situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
5,136,000 people were in a heightened phase of food insecurity in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
95,000 people found themselves in a food emergency situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
COP 67.272 billion was enabled by Colombia to subsidize the purchase of agricultural insurance through the Agricultural Insurance Incentive as a preventive measure against El Niño.
85% of the premium is covered by the Agricultural Insurance Incentive for small producers, while medium-sized producers receive coverage of up to 35%.
