Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
6 priority action areas, alternative trade routes, market monitoring, fertilizer reserves, logistics infrastructure, consumption protection and humanitarian channels, concentrate FAO regional recommendations.
3 time horizons, short, medium and long term, structure FAO recommendations to reduce vulnerabilities and build resilience in Latin American and Caribbean agrifood systems.
15 Latin American and Caribbean countries participated in the high-level technical meeting that assessed the effects of the Middle East conflict on regional agrifood systems and their possible medium-term evolution.
45% of Caribbean SDG targets are stagnant or regressing, making it the lowest-performing subregion (13%) versus 19% in South America and 18% in Central America (CEPAL, 2026).
19% of 2030 Agenda targets will be met by LAC at the current pace — down from 23% the prior year — with 39% stagnant or regressing compared to 2015 (CEPAL, 2026).
Targeted cash transfers reduce poverty approximately 2× more per dollar spent than universal subsidies in response to food price shocks.
60,000 people in Haiti's central region are without access to WFP food assistance due to gang violence. 1.4 million internally displaced persons (IDPs) are at risk of food insecurity.
50% of deforestation in the Peruvian Amazon occurs on forest lands where the removal of tree cover is prohibited, showing that forest loss is concentrated in legally restricted areas. This situation reflects pressures associated with land-use change driven by activities such as shifting agriculture, cattle ranching, illegal and informal mining, and illicit crop cultivation, all of which significan...
7% of forest cover was lost between 1990 and 2020 in Latin America and the Caribbean, equivalent to 138 million hectares, highlighting the scale of landscape degradation in the region and the urgency of advancing large-scale restoration and conservation efforts (World Resources Institute, 2024).
3,000 hectares were rehabilitated through agroforestry systems in various regions of Peru, combining forest species and crops to restore degraded soils and strengthen the livelihoods of local communities, according to documented experiences (SERFOR, 2018).
