Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
20 Brazilian government ministries were coordinated to implement preventive and response measures against the potential impacts of El Niño on agriculture, water resources, infrastructure, and vulnerable populations.
37 articles make up the Law for the Promotion and Development of Coffee approved by Venezuela’s National Assembly to boost the production cycle from planting to export.
19% of 2030 Agenda targets will be met by LAC at the current pace — down from 23% the prior year — with 39% stagnant or regressing compared to 2015 (CEPAL, 2026).
45% of Caribbean SDG targets are stagnant or regressing, making it the lowest-performing subregion (13%) versus 19% in South America and 18% in Central America (CEPAL, 2026).
60,000 people in Haiti's central region are without access to WFP food assistance due to gang violence. 1.4 million internally displaced persons (IDPs) are at risk of food insecurity.
Targeted cash transfers reduce poverty approximately 2× more per dollar spent than universal subsidies in response to food price shocks.
50% of deforestation in the Peruvian Amazon occurs on forest lands where the removal of tree cover is prohibited, showing that forest loss is concentrated in legally restricted areas. This situation reflects pressures associated with land-use change driven by activities such as shifting agriculture, cattle ranching, illegal and informal mining, and illicit crop cultivation, all of which significan...
1,250 hectares are under management or recovery processes in Amazonian ecosystems of Peru, integrating ecological restoration actions and sustainable forest management practices documented across various experiences in the country (SERFOR, 2018).
500 hectares were restored in andean areas of Peru, reflecting the progress made in the recovery of high-Andean ecosystems and the implementation of sustainable management practices documented across multiple restoration experiences (SERFOR, 2018).
3,000 hectares were rehabilitated through agroforestry systems in various regions of Peru, combining forest species and crops to restore degraded soils and strengthen the livelihoods of local communities, according to documented experiences (SERFOR, 2018).
