Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
$20 trillion is being sought to catalyze the One Ocean Partnership towards 2030 to boost regenerative marine landscapes (CAF, 2025).
The TFFF offers $4 per hectare for maintaining or improving tropical forest areas (CAF, 2025).
$5.5 billion was mobilized by the Tropical Forests Forever Facility (TFFF) for tropical forest conservation (CAF, 2025).
At COP30, CAF and Oxford launched an international challenge to promote nature-inspired technological solutions to the region's sustainability challenges (CAF, 2025).
CAF and Oxford presented a report at COP30 proposing the use of science and bio-inspired innovation to turn biodiversity into an engine of development (CAF, 2025).
More than 90% of people living in extreme poverty depend on forests for their livelihoods, including food, medicine and income (FAO, 2024).
The study analyzes advances and trends in the use of artisanal biopreparations in Latin American agriculture, made with natural ingredients and native microorganisms as an alternative to conventional agrochemicals. Through a bibliometric analysis, it identifies the leading countries in research (Brazil, Cuba, Colombia, and Mexico), the main types of biopreparations, such as Bokashi, and the crops ...
The study examines the options available to Latin America and the Caribbean for reducing emissions from the agricultural sector and land use change, with the aim of achieving the goal of net-zero emissions. It analyzes mitigation scenarios, sustainable technologies, and public policies needed to reconcile agricultural production with environmental conservation, highlighting the role of low-carbon ...
The article analyzes how Colombia is leveraging its microbial biodiversity to develop biofertilizers, examining scientific advances, market trends, and regulatory challenges facing the country in its efforts to promote more sustainable and competitive agriculture.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, ...
