Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
29.5% represents the relationship between stocks and consumption of cereals in the world for the period 2022-2023 (FAO, 2023).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
Up to US$75 billion is expended annually, mostly by governments, in providing school feeding to no less than 368 million children daily on average (WFP, 2021)
Five coffee varieties, were assessed for 13 morphological traits and rust resistance. Colombia, Catimor, and Limani were highly resistant; Caturra was the most susceptible (Cosme-De La Cruz et al., 2020).
60% is the required increase in global food production by 2050, when the population will reach 9.7 billion (UNDESA, 2019).
50 % would increase total food demand by mid-century, and animal demand by almost 70 % (WRI, 2019).
2.5 units of soybean meal and 2 units of corn meal are required for each unit of pork produced in Mato Grosso (Garrett et al.,2018).
75% of all biofortified harvested roots were consumed on-farm in 2015, according to HarvestPlus estimates (Bouis & Saltzman, 2017).
