Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Five coffee varieties, were assessed for 13 morphological traits and rust resistance. Colombia, Catimor, and Limani were highly resistant; Caturra was the most susceptible (Cosme-De La Cruz et al., 2020).
60% is the required increase in global food production by 2050, when the population will reach 9.7 billion (UNDESA, 2019).
50 % would increase total food demand by mid-century, and animal demand by almost 70 % (WRI, 2019).
2.5 units of soybean meal and 2 units of corn meal are required for each unit of pork produced in Mato Grosso (Garrett et al.,2018).
75% of all biofortified harvested roots were consumed on-farm in 2015, according to HarvestPlus estimates (Bouis & Saltzman, 2017).
