Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 53% of WPF local purchases were of local products for Guatemala and Honduras between 2013 and 2022 (WFP and ECLAC, 2024).
5% is the projected increase in calorie intake in Latin America and the Caribbean, with a 22% reduction in the number of undernourished people (OECD and FAO, 2024).
1 in 5 students, aged 15-16 years, reported having stopped eating at least once a week (IDB, 2024).
Solo el 3% de hogares pobres es cubierto por programas de transferencias monetarias condicionadas en El Salvador (BID, 2024)
1.0% per year is the projected growth for global per capita consumption of fresh dairy products over the next 10 years, exceeding the rate of the past 10 years (OECD and FAO, 2023).
20% tax on sugar-sweetened beverages could prevent further increases in overweight in middle-income countries (IFAD, 2023).
From 67.7% kg per capita in 2005 to 76.9% in 2019, the total volume of global packaged food sales increased (IFAD, 2023).
29.5% represents the relationship between stocks and consumption of cereals in the world for the period 2022-2023 (FAO, 2023).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
Up to US$75 billion is expended annually, mostly by governments, in providing school feeding to no less than 368 million children daily on average (WFP, 2021)
