Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.8% per year is the projected increase in per capita consumption of dairy solids by 2032, which would bring this consumption to 15.7 kg worldwide (OECD and FAO, 2023).
50 % would increase total food demand by mid-century, and animal demand by almost 70 % (WRI, 2019).
30% of children in LAC had not consumed meat or eggs, while approximately 20% had not consumed fruits or vegetables, according to surveys (UNICEF, 2024).
The 53% of WPF local purchases were of local products for Guatemala and Honduras between 2013 and 2022 (WFP and ECLAC, 2024).
20% tax on sugar-sweetened beverages could prevent further increases in overweight in middle-income countries (IFAD, 2023).
From 67.7% kg per capita in 2005 to 76.9% in 2019, the total volume of global packaged food sales increased (IFAD, 2023).
300 wholesale food markets exist in LAC (FAO, 2024).
1 in 5 students, aged 15-16 years, reported having stopped eating at least once a week (IDB, 2024).
Up to US$75 billion is expended annually, mostly by governments, in providing school feeding to no less than 368 million children daily on average (WFP, 2021)
60% is the required increase in global food production by 2050, when the population will reach 9.7 billion (UNDESA, 2019).
