Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
52 gigatons of GHGs must be reduced to zero by 2050 to limit warming to 1.5°C, but without additional measures, an increase of 3.2°C is projected by 2100 (Sutton, Lotsch & Prasann, 2024).
USD 329 billion annually could be generated with climate-smart practices, ensuring food security until 2050 without affecting biodiversity and carbon (Sutton, Lotsch & Prasann, 2024).
3.8 GtCO2eq per year can be stored in the soil for less than USD 100 per ton, equivalent to more than 1 Gt of solid carbon (Sutton, Lotsch & Prasann, 2024).
USD 100 billion was the record climate finance from multilateral development banks in 2022, but only USD 2.3 billion went to mitigation in the agri-food system (Sutton, Lotsch & Prasann, 2024).
This study examined the relationship between air and sea surface temperatures, Peruvian organic agro-exports (2000–2022), and food security. It found that higher organic agro-exports reduce undernourishment globally and enhance access to healthy diets despite climate change (Coayla & Bedon, 2024).
30% of the global carbon pool is in grasslands (UNCCD, 2024).
40% of South America's land area has been deforested, and the process continues (UNCCD, 2024).
1-4 million hectares of forests were lost annually between 2000 and 2010 due to intense conversion of dry and moist forests (UNCCD, 2024).
3 million hectares of forest were lost annually in Latin America and the Caribbean between 2015 and 2020, the second highest total in the world (UNCCD, 2024).
45 millones de hectáreas de pastizales se añadieron en Brasil en 35 años, mientras que 64 millones fueron deforestadas y 18 millones de hectáreas de pastizales nativos convertidas (UNCCD, 2024).
