Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
680 million hectares in the Southern Cone and Bolivia are used for cattle raising, accounting for 26.8% of production and 40.5% of world beef exports (Muñoz G. & Gauna D., 2024).
4 problems affect agriculture in Trinidad and Tobago: agrochemical pollution, solid waste, soil erosion and deforestation (Govia & Roopnarine, 2024).
30 hectares of land were transformed by the Fondes Amandes Community Reforestation Project, converting pastures into an organic agroforestry project (Govia & Roopnarine, 2024).
420 million hectares of forests were converted to other land uses between 1990 and 2020 (FAO, 2024).
3.8 GtCO2eq per year can be stored in the soil for less than USD 100 per ton, equivalent to more than 1 Gt of solid carbon (Sutton, Lotsch & Prasann, 2024).
28% of the world's agricultural land is used to produce food that is wasted (Sutton, Lotsch & Prasann, 2024).
52% of the world's agricultural soils are considered carbon depleted (Sutton, Lotsch & Prasann, 2024).
85 gigatons of CO₂ could be sequestered with efficient land use, equivalent to more than 1.5 years of global emissions, with no negative economic impact (Sutton, Lotsch & Prasann, 2024).
133 billion dollars could be the climate costs in Brazil's drylands by 2050, while losses in agricultural productivity would reach 105 billion dollars (UNCCD, 2024).
14 million hectares of natural ecosystems have been replaced by pasture and cropland since 2010, encroaching on indigenous territories and protected areas (UNCCD, 2024).
