Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
404,932 commercial hectares of rice Ecuador has according to the Continuous Agricultural Surface and Production Survey (Espac 2024) (Redacción El Universo, 2025).
This study evaluates the spatial distribution of cadmium (Cd) in soils cultivated with avocado (Persea americana) in different regions of Peru, identifying factors that influence its concentration, such as texture, pH, organic matter, and agricultural practices. It was determined that several areas have elevated levels of Cd, which represents a risk to food safety and exports, especially given the...
6 decimal places minimum represents the precision required in latitude and longitude coordinates to identify the exact geographical location of land plots under the EUDR regulation (Sarmiento, 2025).
4 hectares represents the minimum plot size (excluding cattle production) from which geolocation must be provided using polygons with enough latitude and longitude points to outline the perimeter of the land (Sarmiento, 2025).
Between 40% and 60% of the territory and forests of the Andean countries are part of the biodiverse Amazon basin, with great potential for sustainable development (Castilleja et al., 2023).
One third of the more than two billion hectares of land in LAC is used for agricultural purposes (FAO and UNDP, 2025).
Of the 33 countries in LAC, only three have an agricultural census produced in the last 5 years (FAO and UNDP, 2025)
62.7% of farms in LAC have five hectares or less of total area, while only 4.5% have more than 100 hectares (FAO and UNDP, 2025).
More than 50% of the area cultivated in vegetables, fruits, cereals, roots and tubers in LAC comes from family farming (FAO and UNDP, 2025).
More than 15% of family farming farms in LAC exceed 20 hectares (FAO and UNDP, 2025).
