Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
6 decimal places minimum represents the precision required in latitude and longitude coordinates to identify the exact geographical location of land plots under the EUDR regulation (Sarmiento, 2025).
In the Ucayali Amazon, forest fragments (biodiversity islands) within agricultural landscapes are essential to conserve dominant species, maintain connectivity and design conservation strategies in territories already transformed by cattle ranching and monocultures. (Clavo & Vela, 2022).
This study explores the shift toward a more sustainable oil palm policy in Peru, driven by environmental pressures and tensions with Indigenous peoples. Peru's oil palm policy shifted discursively toward sustainability, albeit without formal approval or Indigenous consultation, which generated tensions in its implementation (La Rosa Salazar, M. A., 2021).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
Transitions to silvopastoral systems increase resilience, productive stability and ecosystem services in degraded soils, but reduce biodiversity by replacing native ecosystems (Picasso and Pizarro, 2024).
65% of the country's surface area is on hillsides, that is, with a slope greater than 15%, where most small producers cultivate (Martín Manzano, 2012).
The article discusses how climate policies can benefit from land use approaches that integrate forest conservation and sustainable agriculture. Using a model applied to a hypothetical farm in South America, the authors assess the ecological and economic viability of the “compartment approach” (CAP), which proposes a mix of small plots of diverse crops, reforestation of abandoned lands and cons...
404,932 commercial hectares of rice Ecuador has according to the Continuous Agricultural Surface and Production Survey (Espac 2024) (Redacción El Universo, 2025).
39,710 arable hectares per worker are available in the Dominican Republic, being approximately 18% of the world average of 219,281 hectares per worker (Campos et al., 2024).
