Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 79% increase in crop yields is possible through strategies such as efficient water use, reduced pesticide use and improved soil health (FAO & GTIS, 2015).
20 times its weight is the water retention capacity of soil organic matter, highlighting its water retention capacity (CEPAL, FAO y IICA, 2023).
150 partners make up the Soil Health Action 4 Coalition (CA4SH) to improve soil health globally (CEPAL, FAO y IICA, 2023).
In 40 years, one third of arable land was lost due to unsustainable agricultural practices and excessive use of chemicals (CEPAL, FAO y IICA, 2023).
58% can increase food production with sustainable soil management, improving productivity, food security and sustainability (FAO, 2015).
30-50% of nitrogen and 15% of phosphorus are lost in crops, while only 50-60% of applied potassium is used, affecting soil fertility (FAO, 2022).
