Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
41.1% of the land in Colombia is in the hands of 0.4% of landowners (Rodrigo Castañeda, et al., 2023).
The study examines the options available to Latin America and the Caribbean for reducing emissions from the agricultural sector and land use change, with the aim of achieving the goal of net-zero emissions. It analyzes mitigation scenarios, sustainable technologies, and public policies needed to reconcile agricultural production with environmental conservation, highlighting the role of low-carbon ...
In the Ucayali Amazon, forest fragments (biodiversity islands) within agricultural landscapes are essential to conserve dominant species, maintain connectivity and design conservation strategies in territories already transformed by cattle ranching and monocultures. (Clavo & Vela, 2022).
64% of Mexico's soils are degraded, and 38% of this is due to agriculture (Government of Mexico, 2022).
76.8% of farms in Brazil are family farms, occupying 23% of the total area (Soares et al., 2021).
4.7 million hectares per year represents the global net loss of forest area from 2010 to 2020, a reduction from 7.8 million hectares annually in the 1990s (Larrea et al., 2021).
1.6 billion people rely on forests for their livelihoods according to FAO (Larrea et al., 2021).
100% of certified cocoa farmers in West Africa must provide their specific GPS coordinates to enable close monitoring via satellite technology according to Rainforest Alliance (Larrea et al., 2021).
89% of the analyzed VSS (8 out of 9) require producers to restore natural areas, excluding only Fairtrade which has it as recommended (Larrea et al., 2021).
200,000 hectares will be forested in Chile by 2030, with at least 100,000 hectares of permanent cover and 70,000 hectares of native species (Government of Chile, 2021).
