Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Report about Peru’s agricultural sector. Pointing out the recovery compared to the previous year was driven by a 6.4% increase in the crop farming subsector and a 1.2% increase in the livestock subsector.
25% mayor es el rendimiento de las variedades del INIAP comparado con el promedio nacional (6 vs 4.8 ton/ha) (Redacción El Universo, 2025).
4.8 tons per hectare represents the national average rice yield in Ecuador (Redacción El Universo, 2025).
6 tons per hectare exceeds Iniap seed varieties, compared to the national average of 4.8 tons (Redacción El Universo, 2025).
6 tons per hectare exceed Iniap seed varieties, compared to the national average of 4.8 tons (Redacción El Universo, 2025).
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
313 thousand tons was the amount of legumes (dry leguminous vegetables) harvested by the Andean Community in 2022 (SG CAN, 2023).
7.1 million tons was the vegetable production in the Andean Community during 2022, representing a 7.6% decrease compared to the 7.7 million tons harvested in 2021 (SG CAN, 2023). which totaled 7.7 million tons.
16 million tons was the production of oilseeds and oleaginous fruits in the Andean Community in 2022 (SG CAN, 2023).
24.7 million tons was the production of fruits and nuts harvested in the Andean Community in 2022, representing 859 thousand tons more than in 2021, when 23.9 million tons were recorded (SG CAN, 2023).
