Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
From 1.2 to 1.5 head of cattle per hectare increased the stocking rate in Mato Grosso during the period 2001-2013 (Garrett et al., 2018).
From 0.12 to 0.29 head per hectare increased the cattle slaughter rate per unit of grazing area in Mato Grosso between 2001-2013 (Garrett et al., 2018).
$2.40 additional in the food industries is generated for every dollar of value generated in agriculture in Mexico (World Bank, 2017).
18% and 10% was the yield decrease in the US for corn and soybeans as a result of temperature increase in 2012 (Wescott et al., 2013).
82% of the world's arable land depends on rainfall (Jara-Rojas et al., 2013).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
50% of the differences in income and growth observed in Latin America correspond to differences in total factor productivity, attributed to technological progress and innovation (Umaña, 2009).
100% of Central American coffee areas are dominated by small producers with small holdings, unlike the large coffee estates found in Brazil (Bosselmann, 2008).
1.7 million tons was the amount of stimulants, spices, and aromatic crops harvested by the CAN in 2022, representing 130 thousand tons more than in 2021, when production reached 1.5 million tons (SG CAN, 2023).
