Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).
82% of the world's arable land depends on rainfall (Jara-Rojas et al., 2013).
Between -11% and -14% could reduce maize, bean and rice yields by 2030, and between -19% and -24% by 2050 due to climate change, impacting food security and the rural poor (IDB, 2018).
2.9 % was the increase in Brazil's GDP in 2022, driven by record soybean harvests (FAO, 2024).
Mexico reached 32.1 million hectares for agricultural use (INEGI, 2022).
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
3.4 million quintals of beans reached Honduras in record production, 500 thousand more than in 2022 (SAG, 2024).
33.3 million heads of beef cattle and 3 million heads of dairy cattle are in Mexico (UNCCD, 2024).
Almost 70% of Argentine livestock producers have a maximum of 500 head of cattle, and half of the establishments operate with a maximum of 100 head (World Bank, 2024).
3.7% annual growth in agrifood productivity in Argentina since 1973, thanks to new technologies (World Bank, 2024).
