Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Between 80% and 90% of forest-related businesses in the majority of developing countries are small and locally operated, with small-scale enterprises accounting for over half of all employment in the forest sector (Sarmiento, 2025).
0.5 hectares as minimum area, trees higher than 5 metres and canopy cover of more than 10% define the technical criteria to classify land as forest under the European Deforestation Regulation (Sarmiento, 2025).
5 years represents the minimum period during which operators must collect, organize, and retain information, documents, and data demonstrating compliance from the date the product is placed on the market or exported (Sarmiento, 2025).
More than 130 thousand metric tons of avocado are imported from Mexico for guacamole preparation during the American Superbowl, evidencing the cultural and commercial impact of this product in the North American market (Velásquez, A., 2025).
85% of Argentine wine export revenues come from fine wines, representing a significant improvement in quality and added value of the wine sector (McDermott, 2005).
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
11.6% of Canada's exports and 8.5% of its imports are agri-food products, with a trade surplus of almost US$17 billion (OECD, 2024).
27.7% of LAC's total exports are of products of biological origin (ECLAC, 2024).
129.7 million dollars was the positive balance of the balance of goods and services of the bioeconomy in LAC during 2020-2022 (ECLAC, 2024).
