Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The global proportion of men and women working in agri-food systems fell by almost 10 percentage points between 2005 and 2019 (FAO, 2024).
36% of people working in agri-food systems in LAC are women (FAO, 2024).
54% of the people working in agri-food systems in Bolivia are women (FAO, 2024).
The proportion of women workers in agri-food systems in El Salvador increased by 9 percentage points since 2005 (FAO, 2024).
60 million people worldwide work in the primary sectors of fishing and aquaculture (FAO, 2024).
50% of the workforce across the entire aquatic value chain (pre- and post-capture activities) is made up of women (FAO, 2024).
50% of total catches come from small-scale fishing in low and middle-income countries (FAO, 2024).
39.6% of people working for remuneration or subsistence throughout the value chain of small-scale fisheries are women (FAO, 2024).
23% of all people employed in forestry between 2017 and 2019 were women (FAO, 2024).
Women spend an average of 4.2 hours a day on unpaid domestic and care work (FAO, 2024).
