Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
252,000 productive units were estimated in Argentina within family agriculture (International Land Coalition, 2021).
The 900 g/day represents the average live weight gain in heifers fed cowpea hay, being 90 g/day higher than those with pangola grass hay (Corea et al., 2020).
71.7% was the multidimensional poverty in rural areas of Ecuador in 2019, compared to 22.7% in urban areas (IIE, 2020).
USD 27.3-48.6 billion in investments until 2050 represents the Carbon Neutrality goal for Chile (Sánchez Molina, 2020).
65.8% of inactive women in Colombia are dedicated to household chores, compared to 7.1% for men (DANE, 2020).
760 million hectares is the total agricultural area in LAC: 400 million for family farming and 360 million for large-scale commercial farming (IDB, 2020).
0.59% of GDP is the estimated economic loss in Colombia associated with the 2015-2016 El Niño episode; economic growth is reduced by approximately 0.6 percentage points.
0.4 percentage points is the estimated widening of Costa Rica's negative output gap relative to potential GDP associated with El Niño; year-on-year inflation increases by about 8.1 percentage points.
60% is the required increase in global food production by 2050, when the population will reach 9.7 billion (UNDESA, 2019).
Between 4% and 19% of GDP could represent losses in the agricultural sector in Honduras due to weather events up to the year 2100 (Inter-American Development Bank, 2018).
