Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Over 10% annual growth in global bioeconomy markets (Government of Mexico, 2023).
The study examines the options available to Latin America and the Caribbean for reducing emissions from the agricultural sector and land use change, with the aim of achieving the goal of net-zero emissions. It analyzes mitigation scenarios, sustainable technologies, and public policies needed to reconcile agricultural production with environmental conservation, highlighting the role of low-carbon ...
70% of child labor globally and 52% in the Americas was concentrated in the agricultural sector in 2022, despite progress in its reduction (OECD, 2022).
0.9% of the global bioinputs market belongs to Colombia (Corficolombiana, 2022).
US$ 13,064 is the increase in sales value among beneficiaries (IPW), excluding dairy ((Table 5, p.27–28).
US$ 12,928 is the increase in net income (beneficiaries vs. controls), sample without dairy (Table 5, p.27).
US$ 27,227 is the net income increase in citrus among beneficiaries.
US$ 182.2/ha is the increase in net income in cotton.
Nutritional outcomes and agriculture are linked in six important ways: as a source of food, as a source of income, through food prices, women's empowerment, women's time use, and women's health and nutritional status (Duncan et al., 2022).
From 2.3% to 3.5%, the agricultural GDP growth rate for LAC increased between 1990 and 1998, which was below expectations (ECLAC, 2021).
