Performance of Cuba OM-22 grass in the Peruvian dr

The study compares three sowing methods (furrows, continuous seeding, and broadcasting) of the Cuba OM-22 hybrid grass in the dry tropics of Peru, evaluating biomass, initial establishment, survival, and forage nutritional composition. The results show significant differences in yield and nutritional quality depending on the method applied, providing useful evidence for improving forage practices ...

PAI aimed at improving offering and increasing sal

10.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) focus on improving the commercial and tourism offer and increasing sales, according to the report (ECLAC, 2025).

Macro losses due to temperature

6.3% of GDP would be the estimated losses for LAC associated with rising temperatures toward 2030, according to the reported climate-impact scenario (ECLAC, 2025).

GDP losses from rising temperatures

6.3% of GDP would be the losses associated with temperature increases in the region by 2030 (ECLAC, 2025).

Fermentation with coffee waste increases its score

This study assessed the use of coffee by-products (mucilage, pulp, and yogurt) as starter cultures in semi-wet fermentation. Significant sugar reduction and enhanced formation of desirable aromatic compounds raised the cup score from 84 (control) to 86.7, qualifying it as specialty coffee (Díaz Medina, J. A. et al., 2024).

Evidencia

Food production in metric tons (Guyana)

Guyana produced approximately 1.26 metric tons of food by the end of 2024. (Guyana Department of Public Information, 2025).

Aquatic production

USD 452 billion was the value of aquatic production in 2022, with USD 157 billion from fisheries and USD 296 billion from aquaculture (FAO, 2024).

Fishing fleets

4.9 million vessels had the world fishing fleet in 2022, reducing from 5.3 million in 2019 (FAO, 2024).

Marine areas

115 million tons came from marine areas in 2022, 69 % from capture fisheries and 31 % from aquaculture (FAO, 2024).