Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
CAF will allocate USD 40 billion over the next five years to boost green growth (CAF, 2025).
USD 100 million was issued by CAF in the first resilience bond for Latin America and the Caribbean, with support from UNDRR (CAF, 2025).
The study assessed how precision technologies—such as sensors, GIS, and drones—relate to agricultural input management in the San Martín region of Peru. Based on surveys of 120 producers, it found that productivity and sustainability positively influence efficient input management, while costs, limited infrastructure, and resistance to change are the main barriers to their adoption
The study compares three sowing methods (furrows, continuous seeding, and broadcasting) of the Cuba OM-22 hybrid grass in the dry tropics of Peru, evaluating biomass, initial establishment, survival, and forage nutritional composition. The results show significant differences in yield and nutritional quality depending on the method applied, providing useful evidence for improving forage practices ...
6.3% of GDP would be the losses associated with temperature increases in the region by 2030 (ECLAC, 2025).
10.7% of the 497 productive articulation initiatives (PAI) (20 countries, 2023–2025) focus on improving the commercial and tourism offer and increasing sales, according to the report (ECLAC, 2025).
6.3% of GDP would be the estimated losses for LAC associated with rising temperatures toward 2030, according to the reported climate-impact scenario (ECLAC, 2025).
This study assessed the use of coffee by-products (mucilage, pulp, and yogurt) as starter cultures in semi-wet fermentation. Significant sugar reduction and enhanced formation of desirable aromatic compounds raised the cup score from 84 (control) to 86.7, qualifying it as specialty coffee (Díaz Medina, J. A. et al., 2024).
Guyana produced approximately 1.26 metric tons of food by the end of 2024. (Guyana Department of Public Information, 2025).
