Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
41 million people were affected by undernourishment in 2023 (FAO et al., 2025).
187.6 million people in Latin America experienced food insecurity in 2024 (FAO et al., 2025).
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study prop...
More than half of the world's population lacks adequate sanitation services (WRI, 2025).
One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).
More than 3.1 billion people could not afford a healthy diet in 2023, according to the SOFI report.
USD 23.4 million was the annual average that WFP executed during the decade 2013-2022 in food purchases, logistics services and monetary transfers (Namdar and Saa, 2024).
The main agricultural, biotechnological, and post-harvest strategies for reducing cadmium (Cd) concentrations in the cultivation and processing of cocoa (Theobroma cacao L.), one of Latin America's most representative products, are reviewed. The study, focusing on Ecuador and other countries that produce fine aroma cocoa, evaluates techniques such as microbial bioremediation, phytoremediation with...
