Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
4.5 percentage points decreased the prevalence of moderate or severe food insecurity in South America during 2022 with respect to 2021, which is equivalent to 18.4 million fewer people affected (CELAC, 2024).
9.1 percentage points higher is moderate or severe food insecurity in women than in men in LAC, according to 2022 figures (CELAC, 2024).
4.08 USD per person per day was the estimated cost in 2021 to maintain a healthy diet in LAC (FAO et. al, 2023).
9.7 % de los niños menores de 5 años en América del Sur tienen sobrepeso, la prevalencia en Mesoamérica es del 6.7 % y en el Caribe del 6.6 % (FAO et al., 2023).
In 19 LAC countries, the prevalence of overweight in women exceeds that of men by at least 10 percentage points (FAO et al., 2023).
22.3% of children under 5 years of age (148 million) were stunted in 2022, down from 26.3% in 2012 (UN, 2023).
5.5% of children globally have been overweight since 2012, requiring greater efforts to reach the target of 3% by 2030 (UN, 2023).
300 billion per year until 2030 is the estimated cost of transforming agrifood systems and eradicating global hunger and malnutrition (ECLAC et al., 2024).
6.4% of the GDP of LAC countries is estimated as the average cost of malnutrition problems, ranging from malnutrition to overweight and obesity (ECLAC. et al, 2024).
