Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
25 units of soybean meal and 1 unit of corn meal are required for each unit of chicken produced in Mato Grosso (Garrett et al., 2018).
24,000 households were reached by the orange sweet potato intervention in Uganda and Mozambique from 2006 to 2009 (Bouis & Saltzman, 2017).
75% of all biofortified harvested roots were consumed on-farm in 2015, according to HarvestPlus estimates (Bouis & Saltzman, 2017).
10% of national bean production represent iron beans in Rwanda, only five years after their first release (Bouis & Saltzman, 2017).
6 countries receive technical assistance from HarvestPlus for biofortification programs in Latin America and the Caribbean: Bolivia, Colombia, Guatemala, Haiti, Nicaragua and Panama (Bouis & Saltzman, 2017).
100% of coffee cooperatives offer economies of scale through joint purchasing, cooperative funds, testing facilities and Fair Trade certification (Bosselmann, 2008).
