Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study prop...
6.4 % of total agri-food system emissions come from fertilizer production and use (Sutton, Lotsch & Prasann, 2024).
The article analyzes how Colombia is leveraging its microbial biodiversity to develop biofertilizers, examining scientific advances, market trends, and regulatory challenges facing the country in its efforts to promote more sustainable and competitive agriculture.
80% of the world's fertilizer is consumed in middle-income countries (Sutton, Lotsch & Prasann, 2024).
75% of the fertilizers used in Argentine agriculture in 2021 were imported, with a value of USD 2.3 billion (World Bank, 2024).
8% of the total fertilizers produced globally is consumed by Brazil (Bullor et.al, 2023).
With 70% of the market, fertilizers dominate the agrochemical sector, leaving the remaining 30% for pesticides (Bullor et.al, 2023).
64% of LAC countries produce biostimulants or biofertilizers, while only 20% produce biopesticides (Bullor et.al, 2023).
42% of agricultural producers in Latin America increased their consumption of bioinputs by at least 15% in the last three years (Bullor et.al, 2023).
9 times the use of inorganic nitrogen fertilizers has increased since 1961, while irrigation water consumption has doubled (IPCC, 2019).
