Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Peru's Andean livestock system is highly heterogeneous structurally, with a predominance of small producers, low productivity and limited access to technical services, which requires differentiated policies by type of producer (Quispe et al., 2022).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
20-50% of rural households sell maize after satisfying their own food needs in Zambia (Bouis & Saltzman, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
50 kilograms of rice is consumed by each Ecuadorian on average per year, demonstrating the importance of this cereal in the national diet (Redacción El Universo, 2025).
1.7 million tons was the amount of stimulants, spices, and aromatic crops harvested by the CAN in 2022, representing 130 thousand tons more than in 2021, when production reached 1.5 million tons (SG CAN, 2023).
En 2015, se reportaron 231.400 cabezas de ganado lechero (vacas en ordeño y desarrollo para leche), cifra que cayó significativamente a 157.500 cabezas en 2023. Esto implica que las vacas lecheras representan aproximadamente un 10% del hato bovino nacional (e.g. 157 mil de ~1,6 millones) en la actualidad. (ES)
313 thousand tons was the amount of legumes (dry leguminous vegetables) harvested by the Andean Community in 2022 (SG CAN, 2023).
