Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
44% increase in the value of guinea pig production among producers benefiting from the AGROIDEAS iniciative (MIDAGRI, 2024).
31% increase in self-employment income among households with longer participation in the AGROIDEAS iniciative (MIDAGRI, 2024).
30% declines in sustainable productivity in Latin America and the Caribbean when environmental costs are included, lowering total factor productivity (TFP) to 0.14% per year. (IDB, 2025).
0.9% was the growth of agricultural Total Factor Productivity (TFP) in Latin America and the Caribbean between 2011 and 2020, signaling a marked slowdown in productivity (IBD, 2025).
60% of rural households obtain income from the livestock sector (FAO, 2024).
This study characterizes goat production systems in the Peruvian Amazonian tropical dry forest using multivariate analysis. Productive, reproductive, nutritional, health, and socioeconomic variables were evaluated to identify producer typologies and understand the dynamics affecting the efficiency of the goat system. The analysis allowed for the distinction of groups with differentiated practices ...
A study of 159 Gyr crossbred dairy cows under tropical conditions in Peru compared two estrus synchronization protocols (conventional PC9 vs. extended J-Synch6) for follicular timed induction (FTAI) and evaluated their relationship with heat stress index (THI) in seven critical phases of the program. Both protocols showed similar estrus and pregnancy rates, but J-Synch6 produced larger preovulator...
50 kilograms of rice is consumed by each Ecuadorian on average per year, demonstrating the importance of this cereal in the national diet (Redacción El Universo, 2025).
16.5 million tons was the cereal production harvested in the Andean Community in 2022, representing a slight increase of 0.3% compared to the 16.4 million tons recorded in 2021 (SG CAN, 2023).
313 thousand tons was the amount of legumes (dry leguminous vegetables) harvested by the Andean Community in 2022 (SG CAN, 2023).
