Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
80% of farmers in Colombia are family farmers (CNIE, 2016).
1.2-1.3% was the average growth of the total volume of agricultural and food production per capita in South America between 1961 and 2020 (Díaz-Bonilla, 2024).
12% of agricultural production in Latin America and the Caribbean is lost or wasted, while globally this figure is somewhat lower, at around 10% (Díaz-Bonilla, 2024).
23% of beef and buffalo meat, as well as 21.4% of poultry meat worldwide, is produced in Latin America and the Caribbean (FAO, 2023).
14% will increase crop and livestock production in Latin America and the Caribbean in the next 10 years (FAO, 2023).
13% is the projected growth in milk production in North America by 2033, outpacing growth in meat production (OECD and FAO, 2024).
4.2 times the global agricultural production volume increased between 1961 and 2020, while the world population grew 2.6 times during the same period (USDA, 2024).
More than 200,000 dead cattle were recorded in Venezuela as a result of drought due to a shortage of grass in 2014 (IDB, 2024).
3.4 million quintals of beans reached Honduras in record production, 500 thousand more than in 2022 (SAG, 2024).
