Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
80% of each soybean can be used as meal for animal feed in Mato Grosso, while 100% of corn can be converted into meal (Garrett et al., 2018).
4 units of feed are required to produce one unit of pig in confined systems, while 2 units are needed for one unit of chicken (Garrett et al., 2018).
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
20-50% of rural households sell maize after satisfying their own food needs in Zambia (Bouis & Saltzman, 2017).
Roughly 79% of the food consumed in Colombia is produced by family farming (CNIA, 2016).
More than 50% of food production comes from small farmers in LAC (Rabobank, 2015).
In 31 million hectares, the area dedicated to agricultural production in LAC expanded (FAOSTAT, 2013).
There are 44,781 farms in Uruguay, of which 25,285 are family units (MGAP, 2011).
80% of participating families adopt good agricultural practices as an indicator of the first product of PAF-Food Security (Martín Manzano, 2012).
