Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
249,663 explotaciones agrícolas hay en Argentina en total (INDEC, 2018).
16% was the representation of Mato Grosso, Brazil in South American soybean production (7% overall) and 6% of South American meat production (1% overall) during the 2000-2011 period (Garrett et al., 2018).
80% of each soybean can be used as meal for animal feed in Mato Grosso, while 100% of corn can be converted into meal (Garrett et al., 2018).
4 units of feed are required to produce one unit of pig in confined systems, while 2 units are needed for one unit of chicken (Garrett et al., 2018).
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
20-50% of rural households sell maize after satisfying their own food needs in Zambia (Bouis & Saltzman, 2017).
Roughly 79% of the food consumed in Colombia is produced by family farming (CNIA, 2016).
More than 50% of food production comes from small farmers in LAC (Rabobank, 2015).
In 31 million hectares, the area dedicated to agricultural production in LAC expanded (FAOSTAT, 2013).
