Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
12% is the projected increase in agricultural and fishery production in Latin America and the Caribbean by 2032, growing at a much slower pace than in the past (OECD and FAO, 2023).
54% of global soybean production is expected to come from Latin America and the Caribbean by 2032, increasing its current share of just over half (OECD and FAO, 2023).
In 2022 we produced 408,571 miles of liters of milk with a total of 360,291 vacas (horras and paridas) (MAG, 2023)
The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.
Mexico reached 32.1 million hectares for agricultural use (INEGI, 2022).
Between 5% and 18% of the national GDP in LAC comes from the forestry and livestock sector (INDAP, 2023).
Half of the world's population lives in households dependent on agrifood systems (FAO, 2023).
60% of Argentina's exports in 2021 came from the agrifood chain (Ministry of Economy of Argentina, 2023).
USD 17.7 million reached Argentina's agricultural bioinputs exports in 2021, with a target of USD 35.4 million by 2030 (Argentine Ministry of Economy, 2023).
