Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
9-10% of Guatemala's annual GDP comes from agriculture (Ministry of Agriculture, Livestock and Food, 2024).
56% more food will need to be produced by the agricultural sector by 2050 compared to 2010 in order to feed a growing world population (FAO, 2023).
12.6% of Honduras' real GDP in 2022 came from the agrifood sector (Secretaría de Agricultura y Ganadería de Honduras, 2023).
3.73% of Honduras' land cover in 2021 corresponded to agroforestry systems in coffee and fruit plantations, with 419,902 hectares (Secretaría de Agricultura y Ganadería de Honduras, 2023).
30% of global production of corn, soybeans, sugar, beef, poultry and flour comes from Latin America, driving agricultural growth in the region (OECD/FAO, 2023).
0.7% was the growth in world milk production in 2022, reaching nearly 897 million tons (OECD and FAO, 2023).
30% of the world's milk will be processed in the next decade to produce butter, cheese, skimmed milk powder, whole milk powder or whey powder (OECD and FAO, 2023).
12% is the projected increase in agricultural and fishery production in Latin America and the Caribbean by 2032, growing at a much slower pace than in the past (OECD and FAO, 2023).
54% of global soybean production is expected to come from Latin America and the Caribbean by 2032, increasing its current share of just over half (OECD and FAO, 2023).
In 2022 we produced 408,571 miles of liters of milk with a total of 360,291 vacas (horras and paridas) (MAG, 2023)
